About
The house keeps the night. Jevan reads it.
Independent kitchens in New York. Guests scan a table QR. Owners read saved sales, costs, and demand. Nobody replaces the terminal.
Read first
Guests open the saved menu with no account. They search, filter, and shortlist, then order with a server.
Taste on this phone
Five answers stay on this phone for a few hours, and a diner account keeps them. The menu ranks cached dish features from those answers. City never stands in for ethnicity, and no pick calls a dish safe.
The bill stays at the table
The house takes the card the way it always has. Accept, ready, reject, and pay stay where they already live.
The week you already ran
Reports compares two complete weeks. Demand reads a stored batch scored after closeout. Costs, Inventory, and Labor turn the same saved checks into P&L, order quantities, and payroll estimates.
