Kitchen
You still run the floor.
Jevan shows saved orders, source dishes, table QR cards, and labor cost. Accept, ready, reject, and pay stay at the register.
What staff actually open
- 01
Kitchen and Orders
Dated source orders, options, and payment information. Done means remaining lines are ready and the ticket is paid or on a past business date.
- 02
The listed menu
Source dishes, sections, prices, and photos. Search them. Availability changes only when the source and Jevan management access both allow it.
- 03
Jevan QR tables
Managers add and print table cards. A dish change needs no reprint while the restaurant and table URL stay the same.
- 04
Staff access
The owner invites Service staff or grants Full access. Only the owner can grant it onward or take it away. Removing it leaves service membership.
- 05
Team and payroll
Hourly rates sit next to planned and actual cost. Payroll exports gross pay from punched or planned hours as CSV.
- 06
Limited writes
Availability changes, or an eligible fixed-price dish added to an unchanged open check. Jevan checks the source first, so every write lands once.